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In the realm of nut butter alternatives, PBfit Pumpkin Spice by BetterBody Foods stands out as a game-changer. This innovative product takes everything we love about peanut butter and refines it, resulting in a wholesome, flavorful, and guilt-free experience. With its unique blend of whole-roasted peanuts, PBfit Pumpkin Spice boasts an impressive 90% less fat than traditional peanut butter, making it a healthier option without sacrificing taste. The PBfit Experience: A Symphony of Flavor and Nutrition PBfit Pumpkin Spice is a testament to the power of simplicity. By gently roasting peanuts and expertly pressing them, the process extracts the majority of the oil, resulting in a peanut butter powder that's rich in flavor, protein, and significantly reduced fat content. This powder can be easily transformed into a spread or used to add a powerful protein boost to smoothies. A Culinary Canvas: Versatility at Its Best One of the most exciting aspects of PBfit Pumpkin Spice is its versatility. From baked goods to breakfast smoothies and pre-workout shakes, the possibilities are endless. It seamlessly integrates into a wide range of recipes, allowing you to indulge your culinary creativity. A Health-Conscious Choice for Everyone PBfit Pumpkin Spice takes health-consciousness to heart. As a non-GMO, USDA organic, dairy-free, soy-free, and gluten-free product, it caters to a wide array of dietary needs and preferences. This means that it can be enjoyed by nearly everyone, making it a versatile addition to any pantry. Indulgence Without the Guilt Gone are the days of feeling guilty about indulging in peanut butter. PBfit Pumpkin Spice offers a non-guilty pleasure that satisfies the taste buds without compromising on nutrition. From dips to oatmeal, protein balls, and pancakes, this product opens up a world of delectable options without the unnecessary fats. A Nourishing, Flavorful Journey At BetterBody Foods, quality is paramount. Every step of the process, from ingredient selection to production, is infused with a dedication to providing the highest-quality and tastiest product possible. This ensures that PBfit Pumpkin Spice elevates not only your recipes but also your overall culinary experience. A New Dawn for Peanut Butter PBfit Pumpkin Spice by BetterBody Foods transcends the boundaries of traditional peanut butter. With its reduced fat content, tantalizing flavor profile, and versatility, it promises a revolution in your culinary adventures. Whether you're crafting healthy smoothies, baking delectable treats, or simply seeking a delicious spread, PBfit Pumpkin Spice is your companion on the journey to healthier, more flavorful eating. Elevate your peanut butter experience today with this innovative creation from BetterBody Foods.

In the heart of Steinbach, Manitoba, Canada, a family business with a passion for creativity and sustainability has been quietly revolutionizing the world of artisanal home decor. Lynn & Liana Designs , born from a fortuitous encounter with an eco-friendly resin, has rapidly evolved into a thriving enterprise that not only crafts stunning cheese boards and serving trays but also strives to make a positive environmental impact. Let's dive into the story behind this remarkable company. The Inspiration Lynn & Liana Designs owes its existence to the discovery of UVPoxy, a remarkable plant-based resin developed by their friends at EcoPoxy. This resin, composed of recycled bioproducts, immediately captured the imagination of the Lynn and Liana team. Its ethereal beauty and eco-conscious pedigree became the driving force behind the inception of a brand that would eventually redefine functional art. Crafting the Extraordinary The heart of Lynn & Liana Designs lies in their dedication to handcrafting unique, one-of-a-kind pieces. Every cheese board and serving tray is meticulously poured and crafted to perfection, ensuring that no two items are alike. These creations are more than just kitchen essentials; they are conversation starters and eye-catching additions to any home's decor. It's no wonder they affectionately refer to their products as "functional art." A Commitment to Sustainability What sets Lynn & Liana Designs apart is their unwavering commitment to sustainability. Melissa Funk, the CMO and Owner, explains that their mission revolves around taking what was once considered waste and transforming it into something breathtaking. This ethos extends beyond their choice of materials; it's a pledge to nurture and protect the environment. A significant portion of their sales directly contributes to the reforestation efforts sweeping across North America. By choosing a Lynn & Liana Designs product, customers not only adorn their homes with beauty but also play a part in revitalizing nature. From Humble Beginnings to National Recognition The journey of Lynn & Liana Designs began humbly in 2019. What started as a small-scale operation blossomed into a thriving business, even amidst the challenges posed by the COVID-19 pandemic. With dedication and determination, they have expanded their operations and now boast a team of 30 employees who share their vision. This passion and commitment have not gone unnoticed. Lynn & Liana Designs has been featured on esteemed platforms such as Good Morning America, The View, and Forbes Magazine. These accolades are a testament to the unique blend of artistry, sustainability, and innovation that defines their creations. In an era where environmental consciousness and individuality are highly valued, Lynn & Liana Designs has carved a niche for itself. Their creations are more than products; they are an embodiment of a sustainable and artistic lifestyle. With every purchase, they invite you to be a part of a movement that values nature, craftsmanship, and the beauty of the everyday. In the words of Melissa Funk, Lynn & Liana's CMO and Owner, "We do what we do because we are passionate about turning the ordinary into the extraordinary and making the world a little greener in the process." Lynn & Liana Designs is not just a brand; it's a testament to the power of creativity, sustainability, and a deep-rooted love for nature. Be sure to check out their website and explore the many amazing designs. www.lynnliana.com

In the culinary world, few chefs have achieved the level of acclaim and success that Chef Viet Pham has. A trailblazer with a diverse background and a passion for pushing culinary boundaries, Pham has made an indelible mark on the restaurant scene, especially with his world-famous Nashville hot chicken restaurant, Pretty Bird Chicken. Let's delve into the story of Chef Viet Pham, the origins of Pretty Bird, and how he incorporates his Malaysian and Vietnamese heritage into the Nashville hot chicken cuisine. Chef Viet Pham's journey to culinary stardom is a testament to determination and passion. Born in a Malaysian refugee camp in 1979, Pham and his Vietnamese parents immigrated to the United States when he was just seven months old. Growing up in the vibrant food culture of the San Francisco Bay Area, Pham's parents instilled in him a deep appreciation for food and cooking from an early age. After a brief stint in software, Pham followed his heart and enrolled in the California Culinary Academy in 2002. During his culinary training, Pham had the invaluable opportunity to intern at the Michelin-starred Fifth Floor Restaurant in San Francisco, working under the guidance of the renowned chef Laurent Gras. It was here that he honed his skills and developed a keen understanding of using high-quality ingredients to create exceptional dishes. Pham's culinary journey led him to Provo, Utah, where he joined the team at Spark Restaurant and Lounge. However, his true creative spirit sparked when he, along with co-Chef Bowman Brown, opened their first restaurant, Forage, in Salt Lake City. Forage's unique concept of featuring dishes inspired by locally foraged ingredients garnered critical acclaim and quickly established itself as one of the top eateries in the area. As Pham's culinary prowess continued to flourish, he set his sights on a new venture - bringing the vibrant flavors of Nashville hot chicken to Salt Lake City. This marked the birth of Pretty Bird Hot Chicken, a restaurant that has taken the city by storm and garnered international recognition for its exceptional dishes and innovative take on the Nashville classic. Pretty Bird Hot Chicken has become a mecca for food enthusiasts seeking the authentic taste of Nashville hot chicken outside of Tennessee. Unlike many restaurants with extensive menus, Pretty Bird's strength lies in its simplicity. The menu features a focused selection of chicken nuggets, tenders, and their signature fried chicken sandwich, available in varying levels of spiciness - mild, medium, hot, or "hot 'behind'." At the heart of Pretty Bird's culinary success is the famous Fried Chicken Sando - a boneless, skinless chicken thigh fried to crispy perfection, served on a buttery-sweet bun, and adorned with cider slaw, pickles, and the delectable Pretty Bird sauce. The attention to detail and use of high-quality ingredients are evident in every bite, reflecting Chef Viet Pham's dedication to his craft. What sets Pretty Bird Hot Chicken apart from other Nashville hot chicken joints is Chef Viet Pham's artful incorporation of his Malaysian and Vietnamese heritage into the cuisine. These influences add a unique and exciting dimension to the already tantalizing flavors of Nashville hot chicken. One of the secrets lies in the use of fish sauce, a staple in both Malaysian and Vietnamese cuisine. Chef Pham employs high-end Greek fish sauce (such as Red Boat) to elevate the umami profile of his dishes, infusing them with an irresistible depth of flavor. This masterful combination of cultures creates a harmonious fusion of tastes that is distinctly Pretty Bird. Pham's culinary journey has been marked by triumphs and recognition. Notably, he was named Food & Wine's Best New Chef in 2011 and received three James Beard Foundation Award semifinalist nominations. Moreover, Pretty Bird Chicken was voted Best Fried Chicken in Utah and earned a spot on USA TODAY's list of the Top 20 Best Fried Chicken places in America. Pham's culinary prowess also caught the attention of the Food Network, where he competed in several popular shows, including Extreme Chef, The Next Food Network Star, and Iron Chef America. Most recently, he showcased his talents on the highly-popular Tournament of Champions, hosted by Guy Fieri, where he competed against esteemed Top Chef alum Tiffani Derry. With four successful locations and plans for further expansion, Chef Viet Pham's Pretty Bird Hot Chicken has undoubtedly earned its place in the culinary spotlight. As a chef with a diverse background and a passion for pushing the boundaries of flavor, Pham's innovative take on Nashville hot chicken continues to captivate taste buds and cement his place as one of the most exceptional chefs in the industry. Whether you're a die-hard Nashville hot chicken enthusiast or simply a lover of bold, flavorful cuisine, a visit to Pretty Bird Hot Chicken promises an unforgettable experience, where the rich tapestry of culinary heritage is woven into each delectable bite. Chef Viet Pham's culinary journey is an inspiration, and his story is a testament to the power of passion, talent, and an unwavering commitment to excellence in the kitchen.

In recent years, the rise of food delivery services has revolutionized the way we eat. With the click of a button, we can have our favorite meals from our favorite restaurants delivered directly to our doors. Among the most popular food delivery services in the United States are DoorDash, Uber Eats, GrubHub, and Postmates. In this article, we will explore the differences between these four services and help you determine which one is right for you. DoorDash Founded in 2013, DoorDash has quickly become one of the most popular food delivery services in the United States. DoorDash is known for its wide selection of restaurants and its user-friendly interface. The platform operates in over 4,000 cities in the United States, Canada, and Australia, and offers a variety of delivery options, including contactless delivery and curbside pickup. One of the standout features of DoorDash is its DashPass subscription service, which offers free delivery and reduced service fees for a monthly fee. This can be a great option for frequent users who want to save money on their food delivery orders. However, it is important to note that DoorDash has faced criticism for its tipping policy, which has been accused of being misleading and unfair to drivers. Uber Eats Launched in 2014, Uber Eats is the food delivery arm of the popular ride-hailing service, Uber. Uber Eats operates in over 6,000 cities worldwide and offers a wide selection of restaurants, from local favorites to national chains. The platform offers a variety of delivery options, including contactless delivery and curbside pickup. One of the standout features of Uber Eats is its integration with the Uber app. This makes it easy for users to switch between ordering food and requesting a ride, and can be particularly useful for those who are on the go. However, Uber Eats has been criticized for its fees, which can be as high as 30% of the order total, as well as its tipping policy, which some drivers have accused of being unfair. GrubHub Founded in 2004, GrubHub is one of the oldest food delivery services in the United States. The platform operates in over 3,200 cities and offers a wide selection of restaurants, as well as a user-friendly interface that makes it easy to search for restaurants based on location, cuisine, and other preferences. GrubHub also offers a variety of payment options, including credit card, PayPal, and Venmo. One of the downsides of GrubHub is its fees, which can be as high as 30% of the order total. This can make it difficult for restaurants to make a profit, which has led some to call for more regulation of food delivery platforms. GrubHub has also been criticized for its customer service, with some users reporting long wait times and unresponsive support. Postmates Founded in 2011, Postmates is a food delivery service that also offers delivery of groceries, alcohol, and other goods. The platform operates in over 4,200 cities in the United States and offers a variety of delivery options, including contactless delivery and curbside pickup. Postmates is known for its fast delivery times, with many orders arriving within an hour of being placed. One of the standout features of Postmates is its ability to deliver a wide range of goods, including items from local convenience stores and liquor stores. This can be particularly useful for those who need to quickly stock up on essentials. However, Postmates has been criticized for its fees, which can be as high as 30% of the order total, as well as its tipping policy, which has been accused of being unfair to drivers. When it comes to choosing a food delivery service, there are a variety of factors to consider, including the selection of restaurants, fees, delivery options, and user experience. Each of the four services we have explored in this article has its own strengths and weaknesses, and ultimately, the right choice will depend on your personal preferences and needs. If you are looking for a food delivery service with a wide selection of restaurants and a user-friendly interface, DoorDash may be the best choice for you. Their DashPass subscription service can also be a great option for frequent users who want to save money on their orders. If you are an Uber user who values convenience and integration with the Uber app, Uber Eats may be the best choice for you. However, be prepared for potentially high fees and a tipping policy that has been criticized by some drivers. If you are looking for an established food delivery service with a wide selection of restaurants and payment options, GrubHub may be the best choice for you. However, be aware of potentially high fees and a customer service experience that may not be as responsive as you would like. If you need to quickly stock up on a variety of essentials in addition to food, Postmates may be the best choice for you. However, like the other services, be prepared for potentially high fees and a tipping policy that has been criticized by some drivers. In conclusion, while each of these food delivery services has its own strengths and weaknesses, they all offer the convenience of having your favorite meals delivered right to your doorstep. By considering your personal preferences and needs, you can determine which service is the best fit for you and make the most of this innovative technology.

Luxury lifestyle brand The Quintessential Yachtsman has announced their new line of premium consumables, Yacht Life Brands, with the launch of their flagship product Yacht Life Vodka. This prestigious vodka was featured at private events last week at the Discover Boating Miami International Boat Show (February 15-19, 2023). A Taste of the Good Life Yacht Life Vodka (YLV) is an aspirational brand conceptualized by a team with over 50 years of combined experience in the luxury yachting industry. The brand brings to life the world of yachting - a day lounging on the sun deck of a yacht in Saint Bart, a bespoke designed salon overlooking exotic seas, cocktails in the sky lounge, a five-course chef curated dining experience with views of faraway lands, and awakening to new exotic sights each day. This is “A Taste of the Good Life”. Yacht Life Vodka is made from water and the finest American wheat, distilled in a pure copper still a minimum of 17 times, then carbon filtered to remove impurities, resulting in a sophisticated vodka with a smooth, creamy taste and finish,and all-natural ingredients. Yacht Life Vodka proves simplicity is a keystone of luxury. Immerse Yourself in the World of Yachting Yacht Life Vodka is presented in a custom screen printed bottle with a unique square design developed with the thought of having minimum air space when storing and stocking the bottles aboard a yacht. The bottle is a true piece of art, depicting a stylistic yacht cutting through a wave on deep blue water, with an artistic expression of condensation on an ice cold bottle, sure to entice one to pour a drink after a day of relaxing in the sun, swimming in turquoise waters and exploring exclusive locales. Another exciting aspect of Yacht Life Vodka is the scannable QR code that provides consumers a portal into the exclusive, behind-the-scenes world of yachting with photos, videos, cocktail recipes, dish pairings straight from the galley, information on yachting destinations around the world and more that will bring you behind the scenes of yacht design, yachting excursions and the intricate and elegant world of on-the-water luxury living. “Yacht Life Vodka is not just a luxury spirit, it is evocative of a lifestyle and an exclusive community,” said Emily Taffel-Cohen, marketing director for The Quintessential Yachtsman. “All of the Yacht Life Brand products are made with a discerning client in mind, and YLV is the first of many premium consumables to come. We know it is going to become a must-have within the yachting community and with yachting enthusiasts.” Cheers to Charitable Giving As the Quintessential Yachtsman brand was born through a love of the sea, they are proudly committed to conserving the world’s oceans. For every bottle of Yacht Life Vodka sold, a portion of the proceeds will be donated to ocean conservation charities focused on preserving our oceans for future generations. Drink for a good cause, immerse yourself in the world of yachting and enjoy a taste of the good life with Yacht Life Vodka. Yachtlifevodka.com. Where to Purchase Yacht Life Brands, LLC, which manages sales and marketing for Yacht Life Vodka, has developed partnerships to fulfill both consumer and yacht provisioning needs. The brand will work with provisioning company Yacht Chandlers to distribute the Yacht Life Vodka brand to yachts and ports of call internationally, and they have partnered with Park Street for national distribution across the United States. Bottled at 40% ABV, Yacht Life Vodka can be purchased online at yachtlifevodka.com and select luxury retailers for a suggested retail price of $100.

Fireball Cinnamon Minis are a popular alcoholic beverage that has been consumed by many whiskey enthusiasts around the world. Despite the widespread belief that Fireball Cinnamon Minis contains whiskey, recent investigations have found that this popular drink contains no whiskey at all. The controversy surrounding Fireball Cinnamon Minis began when it was discovered that the beverage was not categorized as a whiskey. According to the Federal Standards of Identity for Distilled Spirits, whiskey is defined as a spirit that is produced from fermented mash of grain and is aged in wooden barrels. Fireball Cinnamon Minis, however, is not produced using a mash of grains nor is it aged in wooden barrels, thus making it ineligible to be considered a whiskey. This revelation has shocked many whiskey enthusiasts who have been consuming the drink under the assumption that it contains whiskey. The manufacturer of Fireball Cinnamon Minis, Sazerac, has been clear about the ingredients of the drink, which includes grain alcohol and natural cinnamon flavors. However, the company has never advertised the drink as a whiskey. The fact that Fireball Cinnamon Minis does not contain whiskey may come as a surprise to some consumers, but it is not uncommon for a spirit to be marketed under a different name than its category. For example, many flavored vodkas are made from neutral spirits and are not considered vodka by the Federal Standards of Identity for Distilled Spirits. Despite the lack of whiskey in Fireball Cinnamon Minis, the drink remains a popular choice for many consumers. The sweet and spicy flavor of cinnamon mixed with grain alcohol has made it a favorite among party-goers and college students. Its popularity has led to a variety of Fireball Cinnamon Minis inspired products such as candies, lip balms, and even hot sauces. While it may be disappointing for whiskey enthusiasts to learn that there is no whiskey in Fireball Cinnamon Minis, the drink remains a unique and popular choice for those who enjoy its distinctive flavor. As with any alcoholic beverage, it is important to consume Fireball Cinnamon Minis responsibly and in moderation. In conclusion, Fireball Cinnamon Minis has been a controversial drink due to the belief that it contains whiskey. However, investigations have revealed that the drink does not contain whiskey and is not categorized as a whiskey according to the Federal Standards of Identity for Distilled Spirits. Despite this, the drink remains a popular choice among consumers who enjoy its sweet and spicy flavor. As always, it is important to consume Fireball Cinnamon Minis responsibly and in moderation.

Gordon Ramsay is one of the most famous chefs in the world, known for his no-nonsense attitude and exceptional culinary skills. He has restaurants all over the world, and his television shows have made him a household name. One of his most popular recipes is for the perfect burger, and in this article, we'll explore how he makes it. The first thing to know about Ramsay's burger recipe is that he keeps it simple. He uses just a few key ingredients to make sure that the flavor of the meat shines through. He starts with ground beef that is 80% lean and 20% fat. This is the perfect balance to ensure that the meat is juicy and flavorful. Next, Ramsay adds some simple seasoning to the meat. He uses salt, pepper, and a little bit of cayenne pepper to give the burger a little bit of heat. He then shapes the meat into patties that are about 1 inch thick, making sure to press down in the center of the patty to prevent it from puffing up while cooking. Once the patties are formed, Ramsay heats up a non-stick pan or griddle over high heat. He doesn't add any oil to the pan, as the fat from the beef will provide enough moisture to prevent the burger from sticking. He then adds the patties to the pan and lets them cook for about 2-3 minutes on each side, or until they are nicely browned. While the burgers are cooking, Ramsay prepares the toppings. He uses classic burger toppings like lettuce, tomato, and onion, but he also adds his own twist by making a homemade burger sauce. The sauce is a mixture of mayonnaise, ketchup, mustard, and Worcestershire sauce. It's simple, but it adds a lot of flavor to the burger. Once the burgers are cooked to perfection, Ramsay assembles them. He starts with a toasted bun, then adds the burger patty, the homemade burger sauce, and the toppings. He doesn't add too many toppings, as he wants the flavor of the meat to be the star of the show. Source: Gordon Ramsay / Youtube / July 3rd, 2022 So why is Ramsay's burger recipe so popular? It's because he keeps it simple and lets the flavor of the meat shine through. He also adds just the right amount of seasoning and uses a cooking technique that ensures the burger is juicy and flavorful. His homemade burger sauce adds a little bit of extra flavor, but it doesn't overpower the burger itself. In conclusion, if you're looking for the perfect burger recipe, you can't go wrong with Gordon Ramsay's. It's simple, flavorful, and easy to make. Whether you're grilling outside or cooking in your kitchen, this burger is sure to be a hit with your family and friends. So give it a try and see for yourself why Ramsay's burger recipe is so popular!

Whiskey has been a beloved American spirit for centuries, with a rich history that spans the country from coast to coast. From Kentucky bourbons to Tennessee whiskeys to rye from Pennsylvania, American distillers produce a wide range of high-quality whiskey that is renowned around the world. In this article, we'll take a look at five of the best American whiskeys on the market today. 1. Buffalo Trace Bourbon Buffalo Trace Bourbon is produced at the Buffalo Trace Distillery in Kentucky, one of the oldest continuously operating distilleries in the United States. This bourbon is made using a recipe that dates back over 200 years, and is aged in new oak barrels for a minimum of eight years. Buffalo Trace Bourbon has a rich, complex flavor profile that includes notes of vanilla, caramel, and toasted oak, with a smooth finish that lingers on the palate. It has won numerous awards and accolades, including the title of "World Whiskey of the Year" in Jim Murray's Whisky Bible. 2. Pappy Van Winkle Family Reserve Bourbon Pappy Van Winkle Family Reserve Bourbon is one of the most sought-after whiskeys in the world, and for good reason. Produced by the Old Rip Van Winkle Distillery in Kentucky, this bourbon is aged for up to 23 years in charred oak barrels, resulting in a smooth, velvety texture and a complex flavor profile. Pappy Van Winkle Family Reserve Bourbon is known for its notes of caramel, vanilla, and oak, as well as a subtle sweetness that comes from the high corn content in the mash bill. It's a rare and expensive whiskey, but for those lucky enough to try it, it's a true luxury. 3. Rittenhouse Rye Whiskey Rittenhouse Rye Whiskey is a classic Pennsylvania rye that has been produced since the 1930s. This whiskey is made using a mash bill that is 51% rye, resulting in a bold, spicy flavor that is characteristic of rye whiskey. Rittenhouse Rye Whiskey has a complex flavor profile that includes notes of cinnamon, clove, and pepper, with a hint of sweetness that comes from the high corn content in the mash bill. It's a versatile whiskey that can be enjoyed on its own or used in cocktails, and it's won numerous awards over the years for its high quality. 4. Elijah Craig Small Batch Bourbon Elijah Craig Small Batch Bourbon is produced by Heaven Hill Distillery in Kentucky, and is named after the Reverend Elijah Craig, who is credited with inventing bourbon whiskey. This bourbon is aged for up to 12 years in charred oak barrels, resulting in a smooth, mellow flavor that is perfect for sipping. Elijah Craig Small Batch Bourbon has a rich, sweet flavor profile that includes notes of vanilla, caramel, and honey, as well as a subtle smokiness that comes from the charred oak barrels. It's a well-balanced whiskey that has won numerous awards over the years, including the title of "Best Small Batch Bourbon" at the San Francisco World Spirits Competition. 5. WhistlePig 10 Year Straight Rye Whiskey WhistlePig 10 Year Straight Rye Whiskey is produced at the WhistlePig Farm Distillery in Vermont, and is made using a mash bill that is 100% rye. This results in a bold, spicy flavor that is characteristic of rye whiskey, with a smooth, velvety texture that makes it perfect for sipping. WhistlePig 10 Year Straight Rye Whiskey has a complex flavor profile that includes notes of cinnamon, clove, and allspice, with a hint of sweetness that comes from the char red oak barrels in which it is aged. It's a well-balanced whiskey that has won numerous awards, including the title of "Best Rye Whiskey" at the San Francisco World Spirits Competition. In addition to its high quality, WhistlePig is also known for its commitment to sustainability. The distillery is powered by renewable energy sources and uses organic farming practices to grow the rye used in its whiskey. This dedication to environmental responsibility has made WhistlePig a favorite among whiskey enthusiasts who care about sustainability as much as they care about flavor. American whiskey is a beloved spirit that has been enjoyed for centuries, and these five whiskeys are some of the best on the market today. From classic bourbons to spicy ryes, each of these whiskeys has its own unique flavor profile and history. Whether you're a seasoned whiskey drinker or just starting to explore this rich tradition, these five American whiskeys are sure to satisfy.

Wine is one of the most popular alcoholic beverages in the world, with a rich history and a wide variety of styles and flavors. While there are many different types of wine that are popular around the world, there is one wine that stands out as the clear number one seller: Cabernet Sauvignon. Cabernet Sauvignon is a red wine that is made from the Cabernet Sauvignon grape, which is one of the most widely planted grape varieties in the world. The wine is known for its full-bodied, rich flavor, which includes notes of black currant, cedar, and spice. So why is Cabernet Sauvignon the number one selling wine in the world? There are several factors that contribute to its popularity. Versatility One of the reasons that Cabernet Sauvignon is so popular is its versatility. It can be paired with a wide range of foods, from grilled meats to pasta dishes to cheese plates. It can also be enjoyed on its own, making it a great choice for social gatherings and dinner parties. Availability Cabernet Sauvignon is widely available in many different price points, from affordable everyday wines to high-end luxury bottles. This means that it can be enjoyed by people from all walks of life, and can be found in most wine shops and grocery stores around the world. Consistency Another reason for Cabernet Sauvignon's popularity is its consistency. While the flavor profile can vary somewhat depending on the region and the winemaker, Cabernet Sauvignon generally has a consistent taste and quality that people can rely on. This makes it a safe choice for people who are new to wine, as well as seasoned wine drinkers who appreciate a reliable and consistent flavor. Aging Potential Cabernet Sauvignon is also known for its aging potential. Many high-end Cabernet Sauvignon wines can be aged for decades, allowing the flavors to develop and mature over time. This makes it a popular choice for collectors and connoisseurs who are looking for wines that will improve with age. Brand Recognition Finally, Cabernet Sauvignon has strong brand recognition around the world. Many of the most popular wine brands in the world produce Cabernet Sauvignon, and consumers often gravitate towards these brands due to their reputation and marketing efforts. Cabernet Sauvignon's popularity is due to a combination of factors, including its versatility, availability, consistency, aging potential, and brand recognition. Its rich flavor and wide availability make it a popular choice for wine drinkers around the world, and its aging potential and brand recognition have helped it become a favorite of collectors and connoisseurs as well. If you're new to wine, or simply looking for a reliable and versatile red wine to enjoy, Cabernet Sauvignon is a great choice. If your looking for some of the best Cabernet Sauvignon wineries in the world then check out the following choices. Chateau Marqaux in France , Caymus Vineyards in California and Penfolds in Australia.

Keens Steakhouse is one of the most iconic dining destinations in New York City, renowned for its succulent steaks, exceptional service, and rich history. Established in 1885, this landmark establishment has played a significant role in the city's culinary landscape, attracting a diverse array of patrons, from business executives and celebrities to tourists and locals. Located in the heart of Midtown Manhattan, Keens Steakhouse boasts an impressive history that dates back over a century. Originally opened as a men's club, the restaurant was a favorite among the city's elite, including the likes of Teddy Roosevelt, Babe Ruth, and J.P. Morgan. Today, Keens Steakhouse remains a popular gathering place for those seeking a taste of the past, with its distinctively old-world ambiance, vintage decor, and impeccable service. But Keens Steakhouse is not just famous for its historical legacy. The restaurant is renowned for its outstanding cuisine, particularly its dry-aged steaks, which are widely considered to be among the best in the city. The menu features an extensive selection of prime cuts, including porterhouse, ribeye, and filet mignon, all cooked to perfection over an open flame grill. Each steak is hand-selected and dry-aged for a minimum of 21 days, allowing the natural flavors and tenderness to develop fully. But Keens Steakhouse is not just a haven for meat-lovers. The restaurant's menu is also brimming with other delicious offerings, including seafood, salads, and sides. The jumbo lump crab cakes are a standout, with their perfectly seasoned exterior and juicy, succulent interior. The creamed spinach and hash browns are also perennial favorites, providing the perfect accompaniment to any steak. Of course, no visit to Keens Steakhouse would be complete without indulging in one of the restaurant's signature cocktails. The bar boasts an impressive array of libations, ranging from classic cocktails like the Old Fashioned and Manhattan to innovative creations like the Billionaire's Cocktail, made with bourbon, Grand Marnier, and lemon juice. The wine list is equally impressive, featuring an extensive selection of reds, whites, and champagnes from around the world. But it's not just the food and drink that make Keens Steakhouse so special. The restaurant's ambiance is truly one-of-a-kind, with its historic decor, including a ceiling adorned with more than 50,000 clay pipes, once smoked by the restaurant's original patrons. The walls are adorned with antique prints, photographs, and memorabilia, providing a glimpse into the restaurant's rich history. The staff is also exceptional, with attentive and knowledgeable servers who are happy to guide diners through the menu and make recommendations. Keens Steakhouse is also known for its private dining rooms, which are perfect for special occasions or corporate events. The restaurant offers a range of rooms, including the Lillie Langtry Room, named after the famous British actress and mistress of King Edward VII, who was a regular at the restaurant. The room features elegant decor, with antique chandeliers, ornate mirrors, and plush seating, providing a truly regal ambiance. The Empire Room, named after the iconic New York City landmark, is another popular choice, with its rich wood paneling and historic artwork. But perhaps the most unique feature of Keens Steakhouse is its extensive collection of pipes, which are on display throughout the restaurant. The collection includes pipes once owned by luminaries such as Albert Einstein, Teddy Roosevelt, and Babe Ruth, among others. The collection is a testament to the restaurant's rich history and the important role it has played in the cultural fabric of New York City. Over the years, Keens Steakhouse has received numerous accolades and awards, cementing its reputation as one of the city's top dining destinations. In 2019, the restaurant was named one of the top 10 steakhouses in America by Forbes, and in 2020, it received a Wine Spectator Award of Excellence. It has also been featured in numerous publications, including The New York Times, Time Out New York, and Travel + Leisure. But it's not just the critics who rave about Keens Steakhouse . The restaurant has a legion of devoted fans who return time and time again for the exceptional food, service, and ambiance. Many have their own personal favorite dishes or drinks, and some even have their own personal pipes on display in the restaurant's collection. One such loyal patron is David Burke, a renowned chef and restaurateur who has dined at Keens Steakhouse for over 30 years. Burke, who is known for his inventive cuisine and unique culinary creations, has a deep appreciation for the restaurant's classic approach to steakhouse dining. "I've been coming to Keens Steakhouse for as long as I can remember, and it never disappoints," Burke says. "The dry-aged steaks are incredible, and the sides are always spot-on. But what really sets Keens apart is the ambiance. You feel like you're stepping back in time when you walk in the door. It's a truly special place." Another longtime fan of Keens Steakhouse is actor and comedian Jerry Seinfeld, who has been known to frequent the restaurant with friends and family. In an interview with The New York Times, Seinfeld spoke of his admiration for the restaurant's rich history and the quality of the food. "I love Keens Steakhouse ," Seinfeld said. "It's a classic New York City institution. The steaks are incredible, and the history of the place is really fascinating. It's like stepping back in time when you walk in the door." Despite its long history, Keens Steakhouse continues to evolve and adapt to changing times. In recent years, the restaurant has made a concerted effort to embrace sustainability and ethical sourcing practices, working with local farmers and suppliers to ensure that its ingredients are of the highest quality and sourced in an environmentally responsible manner. The restaurant has also expanded its offerings beyond the traditional steakhouse fare, introducing new dishes and flavors to appeal to a broader range of diners. The lobster thermidor and roasted duck breast are just a few examples of the innovative dishes that have been added to the menu in recent years. But even with these changes, Keens Steakhouse remains true to its roots, providing a timeless dining experience that is steeped in history and tradition. It's a place where diners can escape the hustle and bustle of the city and savor a perfectly cooked steak in a setting that is both elegant and comforting. In a city that is constantly changing and reinventing itself, Keens Steakhouse stands as a testament to the enduring power of great food, exceptional service, and a rich cultural legacy. It's a place where history and tradition are valued and celebrated, and where diners can experience the very best of what New York City has to offer. As the city continues to evolve and grow, it's comforting to know that Keens Steakhouse will always be there, a bastion of classic cuisine and old-world elegance in the heart of Midtown Manhattan. It's a place that has stood the test of time, and will continue to do so for generations to come.

Sometimes, you walk into a room and just own it; your fellow cocktailers are friendly, your conversations flow like Veuve Clicquot, and the vibe captivates. Other times, however, the room owns you; the crowd’s standoffish, the conversations sputter to a halt, and you’d rather be at home watching TikTok cringe than washing down another piece of brie with white wine. Imposter syndrome rears its ugly head, and you slink away, vowing to never expose yourself to such discomfort again. So how can you stay confident? How can you maintain the steely self-assurance of the Savoir Faire Man? Developing confidence doesn’t happen overnight. It’s a process. Nevertheless, here are 7 vital steps you need to take today: 1. Realize that confidence is an inside job. Everything in your life springs from the mind. In other words, your thoughts become things. If you’re walking around your life listening to that inner critic telling you how bad you are at everything, that’s going to show up in your behaviors and results; nothing external can be purchased to cover that up permanently. Take out a piece of paper and draw a line down the middle. On the left hand side, write out the negative thoughts you have one by one. Then, on the right side, write out their positive counterparts. For instance, if on the negative side, you write, “I’m bad at making small talk”; on the positive side, write, “I’m amazing at making conversations.” Once you’re done, cross out all of the negative beliefs, and start memorizing the positive ones. Doing this will short circuit your brain’s negativity bias (a.k.a. the cognitive bias that has kept our species alive for millennia but hasn’t made us happy). The more you practice this new positive self-talk, the more convinced you’ll become of these new beliefs, and the higher chance of sustained confidence. 2. Remember whose negativity it is. Perhaps your confidence is flailing because of something bad that occurred in the past. Maybe you got ghosted on a date or the business proposal you worked very hard on got rejected. Yes, these circumstances can hurt and haunt us if we’re not careful. But here’s the thing: someone else’s negativity or bad behavior says nothing about you. If you’re wrestling with a past hurt or if you fear facing unpleasantness again, don’t overown the other person’s negativity and think it’s all your fault. The Savoir Faire Man doesn’t absorb other people’s garbage; he remembers that their negativity says more about them than it does about him. 3. Body language. Once you feel that you’ve done enough internal work in Steps 1 and 2, work on your physicality next. (It’s not recommended to work on body language first because without a strong mindset, you’re “faking it until making it,” and such a strategy is begging for someone to knock you off your game). In the privacy of your own home, practice the body language that conveys some of the positive self-talk you wrote in Step 1. For instance, if one of your positive statements is “I command the room when I walk in it,” how would that thought show up in your posture and upper body? Practice getting these new poses in your body (while listening to up-tempo music). Once you feel that your muscle memory has absorbed the poses, take them out into the world and live them. 4. Food matters. Are your eating choices and habits serving you? Or, are you running on fumes? Are you at a healthy weight with lean muscle, or do you need to lose a few pounds? Proper diet, nutrition, and hydration matter because if you don’t physically feel well, your mental and emotional states will be off. Now might be a good time to check out a new diet, preferably under the supervision of a doctor or professional. Once you’ve proved to yourself that weight loss is more of a mental game than a physical one, you will be unstoppable in the progress you make. 5. Work that body. Since adrenaline and endorphins are nature’s free, feel-good hormones, it’s important to boost them by exercising regularly. Choose an activity that engages you mentally and physically and that you can do on a regular basis. Team sports like basketball can rev your engine and keep you interested for hours on end. Solo sports like running may also captivate you if you listen to the right music or podcast, choose new paths, or improve your personal record run after run. Over time, you’ll find that your increased athletic confidence will naturally spill over into other areas of your life. 6. Dress for success . People judge based on appearances, so the Savoir Faire Man knows how to control his optics with the appropriate clothing. Choose high-quality, well-constructed garments that are within your budget. Make sure they accentuate your best physical features and highlight your coloring (of course, always dress appropriately for the occasion). If you need help in this department, check out some YouTube tutorials for inspiration and don’t be afraid to ask the salespeople in the store for second opinions. Assuming that their passion is fashion, they can help you with any blindspots. 7. Recognize that developing confidence is a growth process. Like anything worth doing or having in life, confidence needs to be practiced. If you feel like you have a long way to go in this department, it may take some time and effort before you retrain your brain for success. You may be bad before you’re good; you may have hiccups and stumbles before you smoothly move through every circumstance life sends your way. It’s best not to judge yourself too harshly. Instead, think of each social engagement as practice, noting what worked, what didn’t, and what to do next time. Relish in the process of becoming more confident because ultimately, the growth and improvements are where the joy lies. Above all, have fun in becoming the Savoir Faire Man, and don’t overthink it. The more self-assurance you develop, the more life will open up to you

The Modern-Day James Bond Possesses savoir-faire. The definition meaning well-spoken is taken to heart by the modern-day James Bond. The savvy yet sophisticated Savoir Faire Man takes off the black suit and slides on designer jeans, combined with a t-shirt and sports coat. His hand always carries the most modern tech-based phone. His charm and smooth, Whitty ways make him a hit with women as well as with the men that admire him. His business sense, life knowledge, and backstory allow him to speak what is securely on his mind. He knows they listen and ride on his words, so he plays the leader well. The Modern-day James Bond is not jumping out of windows nor unarming bombs in the last few seconds of a climactic scene, but he is putting out fires, or in this case, building them and sparking the fire into men and women that need a little confidence and a heavy dose of savoir-faire. The modern-day James Bond has the talent of being one of the best wordsmiths in business but knows how to have fun doing it. He is a big fan of the arts and appreciates the craftsmanship that makes any fine art. He sees beauty in all different forms and shapes. The Savoir-faire Man has no problem being in a room full of people, but he knows when to be alone. He can bring the rain when needed or be the sunshine on a cloudy day. The Savoir-faire Man knows how to get himself out of a tight situation or jam, but he doesn't see a situation as being only a problem but an opportunity. He is always on the move, always making plans and keeping people entertained. He cracks jokes that only he finds funny, and he wears clothes that no one else would ever be caught dead in. His dress style is very different from fashion, but his swagger more than makes up for it. There is a lot more to this article, but this article is for Savoir Faire Club Members Only! This means that only Savoir Faire Club Members can read the full article. Learn more about our club and becoming a member by C LICKING HERE!