The Best Five Whiskey's Produced In America.

Whiskey has been a beloved American spirit for centuries, with a rich history that spans the country from coast to coast. From Kentucky bourbons to Tennessee whiskeys to rye from Pennsylvania, American distillers produce a wide range of high-quality whiskey that is renowned around the world. In this article, we'll take a look at five of the best American whiskeys on the market today.

1. Buffalo Trace Bourbon

Buffalo Trace Bourbon is produced at the Buffalo Trace Distillery in Kentucky, one of the oldest continuously operating distilleries in the United States. This bourbon is made using a recipe that dates back over 200 years, and is aged in new oak barrels for a minimum of eight years.

Buffalo Trace Bourbon has a rich, complex flavor profile that includes notes of vanilla, caramel, and toasted oak, with a smooth finish that lingers on the palate. It has won numerous awards and accolades, including the title of "World Whiskey of the Year" in Jim Murray's Whisky Bible.

2. Pappy Van Winkle Family Reserve Bourbon

Pappy Van Winkle Family Reserve Bourbon is one of the most sought-after whiskeys in the world, and for good reason. Produced by the Old Rip Van Winkle Distillery in Kentucky, this bourbon is aged for up to 23 years in charred oak barrels, resulting in a smooth, velvety texture and a complex flavor profile.

Pappy Van Winkle Family Reserve Bourbon is known for its notes of caramel, vanilla, and oak, as well as a subtle sweetness that comes from the high corn content in the mash bill. It's a rare and expensive whiskey, but for those lucky enough to try it, it's a true luxury.

3. Rittenhouse Rye Whiskey

Rittenhouse Rye Whiskey is a classic Pennsylvania rye that has been produced since the 1930s. This whiskey is made using a mash bill that is 51% rye, resulting in a bold, spicy flavor that is characteristic of rye whiskey.

Rittenhouse Rye Whiskey has a complex flavor profile that includes notes of cinnamon, clove, and pepper, with a hint of sweetness that comes from the high corn content in the mash bill. It's a versatile whiskey that can be enjoyed on its own or used in cocktails, and it's won numerous awards over the years for its high quality.

4. Elijah Craig Small Batch Bourbon

Elijah Craig Small Batch Bourbon is produced by Heaven Hill Distillery in Kentucky, and is named after the Reverend Elijah Craig, who is credited with inventing bourbon whiskey. This bourbon is aged for up to 12 years in charred oak barrels, resulting in a smooth, mellow flavor that is perfect for sipping.

Elijah Craig Small Batch Bourbon has a rich, sweet flavor profile that includes notes of vanilla, caramel, and honey, as well as a subtle smokiness that comes from the charred oak barrels. It's a well-balanced whiskey that has won numerous awards over the years, including the title of "Best Small Batch Bourbon" at the San Francisco World Spirits Competition.

5. WhistlePig 10 Year Straight Rye Whiskey

WhistlePig 10 Year Straight Rye Whiskey is produced at the WhistlePig Farm Distillery in Vermont, and is made using a mash bill that is 100% rye. This results in a bold, spicy flavor that is characteristic of rye whiskey, with a smooth, velvety texture that makes it perfect for sipping.

WhistlePig 10 Year Straight Rye Whiskey has a complex flavor profile that includes notes of cinnamon, clove, and allspice, with a hint of sweetness that comes from the char red oak barrels in which it is aged. It's a well-balanced whiskey that has won numerous awards, including the title of "Best Rye Whiskey" at the San Francisco World Spirits Competition.