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In the heart of Southern Virginia, where the air is infused with the warmth of tradition and the love for comfort food, Birdie's Pimento Cheese has become a household name, celebrating a decade of delivering a curious twist on the classic Southern staple. The story behind Birdie's Pimento Cheese is deeply rooted in the Southern upbringing of its founder, Robin Allen, affectionately known as "Birdie." Raised in the South, Robin developed a love for pimento cheese, a cherished regional treat. Inspired by her fond memories, she embarked on a journey to create a version that would captivate not just Southerners, but taste buds nationwide. Marking its 10th anniversary, Birdie's Pimento Cheese has grown into a premium cheese spread that is handmade in small batches, ensuring quality and flavor consistency. Robin's commitment to a 'curious twist on tradition' shines through in every tub, offering a delightful fusion of rich and tangy cheddar cheese with delectable flavors. What sets Birdie's Pimento Cheese apart is its commitment to quality. Made in Southern Virginia with whole ingredients and spices, the cheese is hand-shredded to ensure the highest standard for their customers. The flavors, ranging from Cream Cheese + Black Pepper to Garlic Parmesan, Jalapeño, and more, showcase the dedication to crafting a diverse and irresistible selection. Birdie's Pimento Cheese isn't just a spread; it's a versatile ingredient that elevates your favorite dishes. Whether you're a fan of sandwiches, mac and cheese, hamburgers, hot dogs, bagels, nachos, or more, Birdie's is here to transform your culinary experience. For those who love entertaining, Birdie's Pimento Cheese is the perfect addition to your charcuterie board and crudités, offering a curious twist that will delight your guests. The journey from a simple tub of pimento cheese to a thriving business is a tale of entrepreneurial spirit and love for the community. Robin and her husband Glenn, affectionately known as Bubba, took a leap of faith. After owning their printing business for 25 years, they discovered a new passion for pimento cheese during a farmers market in South Hill, Virginia. A revitalization grant paved the way for Birdie's Pimento Cheese to make its debut at the market, and the response was overwhelming. The couple sold out all 30 tubs they had in stock, marking the beginning of a new chapter. The decision to sell their printing business and fully dedicate themselves to Birdie's Pimento Cheese was made, and the brand was born. As Birdie's Pimento Cheese celebrates its 10th anniversary, we had the pleasure of sitting down with Robin Allen to learn more about the inspiration behind creating Birdie's Pimento Cheese and how her Southern upbringing influenced its unique twist on tradition. Can you share more about the inspiration behind creating Birdie's Pimento Cheese and how your Southern upbringing influenced its unique twist on tradition? Robin: My husband and I owned a printing company before we started this business. Most Pimento cheese buyers come with stories behind them; this is my mom's and grandmother's, but these recipes are all mine and my creations. When my daughter went to college, I started playing around with the Pimento cheese, pulling it apart and putting it back together (literally playing with my food). I could see where different ingredients would blend with the cheese and break down the ingredients. Bold, unique flavors that get people excited. Ours is a premium brand; we don’t thin it out with Mayo. As Birdie's Pimento Cheese celebrates its 10th anniversary, what do you believe sets your premium cheese spread apart from other options in the market, and how has it evolved over the years? Robin: I have some recipes that are private to me; some of them are on the website, but we can’t turn them into flavors, but people can recreate the ideas with the recipes. The recipes have evolved; people love the heat in jalapenos, but our first ones were milder, and now we add the full ribs, seed, and heat. I make it the same way we made it 10 years ago in our kitchen at home. With a variety of flavors like Cream Cheese + Black Pepper, Classic, Garlic Parmesan, Jalapeño, Smoked Gouda + Roasted Red Pepper, and seasonal varieties, how do you approach the development of new flavors, and what goes into creating the perfect combination of taste? Robin: I am a naturally curious cook. I am always asking questions, and I want to understand it. When my daughter went to college, I spent my free time in the kitchen exploring ingredients. We live in a small town, in a small area, our area is full of foodies, but we don’t have different restaurants. So luckily, the internet helped me learn how to create culinary pieces and broaden my pallet and the recipes for the cheeses. The versatility of Birdie's Pimento Cheese is highlighted in its use in various dishes. Could you share your favorite or most unexpected way someone has used your product, showcasing its adaptability? Robin: Pimento cheese found me; I did not go looking for it. I am truly grateful that I am the one who brought this product to the market. First, we went to farmer's markets and shared the product. We went to a farmers’ market in Virginia, and we got a bit of a media buzz. We had a printing customer of ours call us and wanted to sell our product in the store, but we were only registered for farmers markets, but because we were in the dairy industry. The Virginal Department of Agriculture was extremely supportive. After the local stores started taking it, we built our website, and during the pandemic, we had to figure out shipping the cheese. We had already worked out the logistics but were not doing it often, but we turned it into an online platform, and we were able to start shipping around the country. Our advertising has always been word of mouth and grassroots. how to ship Birdie's Pimento Cheese is more than a product; it's a celebration of Southern tradition, creativity, and the love for bold flavors. From its humble beginnings in a local farmers market to gracing nationwide shelves, the brand continues to captivate hearts and taste buds with its premium quality and versatile offerings. As they say in the South, "Y'all don't want to miss this!" Visit Birdie's Pimento Cheese  to savor tradition with a twist.

In a world where convenience often sacrifices nutrition, Vite Ramen emerges as a game-changer, revolutionizing the way we perceive instant noodles. Branded as the world's first all-in-one nutritionally-complete ramen or Healthy Ramen, Vite Ramen seamlessly combines the ease of instant noodles with the essential nutritional components our bodies crave. It's not just a meal; it's a feel-good experience that caters to your taste buds and nourishes your body. What sets Vite Ramen apart is its commitment to providing a balanced and wholesome meal. Each packet boasts an impressive 31g of complete protein, 9 grams of prebiotic fiber, and ALA Omega-3s. The meticulous formulation follows a calculated macronutrient and fiber approach, ensuring that adults can sustain optimal energy levels throughout the day. And the best part? Vite Ramen achieves this without resorting to deep frying, preservatives, or excessive salt – a testament to its dedication to health-conscious consumers. Behind this culinary innovation is an Asian-American former cook from a Michelin-starred restaurant. His vision for Vite Ramen as the "future of food" is evident in every aspect of the product. Made in the USA, this Healthy Ramen not only guarantees fast and easy preparation but also eliminates the dreaded post-meal crash, offering a unique culinary experience that fuels you to perform at your peak – a true 110%. Vite Ramen is not just a product; it's a movement that began in 2018, sparking the Healthy Ramen craze. What sets it apart from the competition is its commitment to crafting its own ramen, refusing to compromise on quality by avoiding third-party contractors and venture capital. The result is a product that stands tall in the market, both in terms of taste and nutritional value. Shelf-stable and ready to devour straight from the packet, Vite Ramen caters to those seeking a delicious and nutritious meal without the hassle. Yet, it doesn't stop there – customization is key. Easily tailored to your taste preferences, this Healthy Ramen encourages you to make it your own culinary masterpiece. For those eager to join the Healthy Ramen revolution, Vite Ramen is just a click away at www.ViteRamen.com . Embrace the future of food and savor the goodness that comes with each delectable bite of Vite Ramen – where convenience meets nutrition in a perfect harmony of flavor and well-being.

In the dynamic landscape of non-alcoholic beverages, Seraphim Social Beverage has emerged as a pioneering force, offering a distinctive and health-conscious choice for the discerning sober-curious generation. Founded by Stephanie Bricken, Seraphim introduces two exceptional products – Cassia and Cacao, each meticulously crafted with a commitment to premium, all-natural ingredients that redefine the non-alcoholic experience. Cassia, one of Seraphim's signature blends, is a symphony of flavors that captivates the palate. It features a blend of organic sour cherry juice, red grape juice, and wild blueberry juice from concentrate. The infusion of water, organic apple cider vinegar, organic vanilla extract, elderberry extract, organic cinnamon, organic black pepper, organic oak bark, organic hibiscus, and reishi mushroom creates a beverage that mirrors the sophistication of red wine without the presence of alcohol. This carefully curated combination of ingredients elevates Cassia beyond a mere drink, making it an experience to be savored. On the indulgent side of the spectrum is Cacao, a testament to Seraphim's commitment to luxury without compromise. This blend showcases the richness of organic cacao, harmoniously intertwined with organic black pepper, sour cherry juice, red grape juice, and wild blueberry juice from concentrate. The addition of water, organic apple cider vinegar, organic vanilla extract, oat extract, organic oak bark, and reishi mushroom results in a velvety elixir that not only indulges the senses but also maintains the health-conscious ethos that defines Seraphim Social Beverage. In a Q&A session with Stephanie Bricken, the visionary creator of Seraphim, insights into the inspiration and creation of these distinctive blends are revealed. Stephanie's journey to replace traditional wine consumption with a healthier alternative led to the inception of Seraphim Social Beverage. The secret brewing process and meticulous selection of ingredients, including elderberry extract, reishi mushroom, and organic apple cider vinegar, underscore the brand's dedication to providing not just a beverage but a wellness-focused, non-alcoholic celebration. As the sober-curious movement gains momentum, Seraphim Social Beverage stands at the forefront of choice and sophistication. Order Cassia and Cacao today to embark on a journey of taste, wellness, and non-alcoholic bliss. Visit www.seraphimsocialbev.com  to redefine your beverage experience, one sip at a time. Seraphim invites you to savor the exquisite taste of a social beverage redefined – a testament to innovation, quality, and a commitment to well-being.

Antonio Carlo Gourmet Sauces, a distinguished US-based brand rooted in the rich culinary heritage of Italy, was founded by the Italian-born Anthony Costella. These gourmet sauces, crafted with all-natural marinara ingredients, reflect a legacy that spans three generations. Slow-cooked in small batches and perfected over the years, the authentic Italian recipes have garnered acclaim for their unparalleled flavors, using only the freshest organic ingredients. With varieties such as Arrabbiata, Roasted Garlic, Tomato Basil, and the Original Recipe, all sauces are gluten-free. Experience the essence of true Italian taste at www.antoniocarlo.com . The story of Antonio Carlo Gourmet Sauces traces back three generations to a small village in Genoa, Italy. Here, Nonna, the matriarch of the family, perfected her timeless recipe for an all-purpose "MARI-NAADA" sauce. Anthony Costella, continuing the family tradition, has been meticulously crafting this sauce for over 50 years, preserving the authenticity of Italian flavors in every jar. In Anthony's own words, this is no ordinary "ragoo." It's the real deal, a testament to the commitment to preserving the culinary legacy passed down through generations. Antonio Carlo Gourmet Sauces stand out because of their dedication to using only the freshest, organic ingredients. Vine-ripened plum tomatoes, fresh olive oil, and a blend of herbs and spices are slow-cooked to perfection, leaving no room for preservatives, added sugars, or anything artificial. The result is a sauce that captures the true essence of authentic Italian flavor. The master maker behind the gourmet marinara sauces is none other than Antonio Carlo himself. Born in Genoa, Italy, Antonio developed a passion for the kitchen at a young age, learning the secrets of his Nonna's gourmet Italian fare. Emigrating to the United States, Antonio continued the family legacy by bringing Nonna's classic marinara recipe to a new audience. Over 50 years later, Antonio Carlo Gourmet Sauces continue to captivate taste buds with their genuine and unmatched flavors. In a heartfelt message, Antonio Carlo extends greetings from his family to yours, emphasizing the enduring commitment to delivering the true taste of Italy. The sauces, born from a love of tradition and a passion for authenticity, embody the essence of old-world flavors that are nearly impossible to find on store shelves. Antonio Carlo Gourmet Sauces offer more than just a jar of marinara; they provide a journey into the heart of Italian culinary tradition. With a history rooted in family, passion, and authenticity, these sauces bring the warmth and flavor of Nonna's kitchen to your table. Indulge in the true taste of Italy with Antonio Carlo Gourmet Sauces – a culinary experience that transcends generations. Visit www.antoniocarlo.com  and savor the richness of these exquisite, handcrafted sauces. Buon appetito!

In the realm of champagne enthusiasts, preserving the effervescence of your favorite bubbly is a nuanced art. Kloveo's WAF Champagne Stoppers, revered by connoisseurs, have emerged as the number one choice in both France and Italy – the epicenters of champagne sophistication. Their unrivaled features include an impressive 88psi capacity, a unique self-tightening seal, and genuine Italian manufacturing. These stoppers have garnered favor in prestigious Champagne Bars globally, standing out from pressure pump bottle stoppers by ensuring your bubbly stays fizzy to the last drop. The brilliance of Kloveo's sparkling wine stopper lies in its clever application of physics, specifically Pascal's Law. As pressure builds inside the bottle, the plastic nipple expands outward, creating a 'bubble-tight' seal. Whether your bottle lies flat or stands upright, the seal works flawlessly, preserving the CO2 content. BPA and Phthalate Free, this stopper is not only ingenious but also health-conscious. One remarkable aspect of the WAF Champagne Stoppers is their versatility. Designed to fit all standard 750ml Champagne or Sparkling Wine bottlenecks, they accommodate various bottle shapes, from Prosecco to Cava, some Magnum and 187ml bottles, and even large format beer or cider bottles. Worried it might not fit your favorite bottle? Relax – the product comes with a 90-Day Money Back Guarantee. Say goodbye to the complexities of outdated spring-loaded stoppers that risk turning your champagne into a confetti of bubbles. The WAF Champagne Saver is a modern, user-friendly alternative. A simple press of the cap engages the self-tightening seal, and a secure lock with the stainless steel safety clip follows suit. Even those with arthritic hands will find it easy to release. The key to maximum fizz? Seal your bottle promptly and maintain it at ice-cold temperatures. Authenticity is a hallmark of Kloveo's WAF Champagne Stoppers. Amidst claims of Italian origins, this stopper is more than just inspired by Italy – it is patented by Italian inventor Walter Fortunato (WAF) and proudly manufactured in Italy. Standing out as the only stopper with a self-tightening seal and an easy-release clip, it has earned a reputation as the authentic choice for preserving your champagne. Some enthusiasts argue it provides the perfect fizz for up to two weeks, but a more conservative estimate suggests experiencing the magic within 3-5 days. Dive into the world of elegance and preservation with every sip – here's to Kloveo's WAF Champagne Stoppers!

In 2009, Eric and Jessica Johnson set out to tackle the persistent issues of food spoilage and tight budgets. Frustrated by the regular sight of expensive produce going to waste before consumption, the father-daughter duo founded The Bluapple Company. Their creation, the Bluapple, has since become a game-changer in the realm of food preservation, offering an ingenious solution to extend the freshness of produce and empower consumers to make healthier choices on a budget. As the cost of living rises and budgets tighten, individuals and families often find themselves compromising on the quality of their food due to financial constraints. Fresh and nutrient-rich produce, once considered a staple of a healthy diet, becomes a luxury that many cannot afford. Eric and Jessica recognized this dilemma and set out to create a product that would not only save money but also encourage better eating habits. Armed with their past business experience and a passion for reducing food waste, the Johnsons introduced the Bluapple. This small, unassuming device has the power to extend the shelf life of fruits and vegetables by 2-3 times, effectively slowing down the natural ripening process. By doing so, Bluapple not only helps consumers save money by reducing the frequency of grocery trips but also minimizes the environmental impact of food waste. The Bluapple operates on a simple yet effective principle. Ethylene gas, a natural plant hormone responsible for ripening, is a major contributor to the spoilage of fruits and vegetables in confined spaces like refrigerators. Bluapple contains an ethylene-absorbing packet that traps and neutralizes excess ethylene, creating a conducive environment for produce to stay fresher for a longer duration. With a focus on empowering consumers to make healthier choices without breaking the bank, Bluapple has gained a loyal following. Countless testimonials attest to the effectiveness of the device in prolonging the freshness of various fruits and vegetables, from berries to leafy greens. In addition to its economic benefits, Bluapple contributes to sustainability by reducing food waste. The Johnsons are proud to be part of a solution that aligns with a global movement towards more responsible consumption and environmental consciousness. As consumers continue to seek innovative ways to save money and reduce their ecological footprint, The Bluapple Company's creation stands out as a beacon of ingenuity. Eric and Jessica Johnson's commitment to addressing the challenges of food spoilage and budget constraints has resulted in a product that not only extends the shelf life of produce but also encourages healthier eating habits. With Bluapple, the freshness of fruits and vegetables becomes a more accessible and affordable reality for individuals and families navigating the complexities of modern living.

Welcome to the world of culinary exploration with eat2explore! In this exclusive interview with the visionary CEO of eat2explore, you'll embark on a journey behind the scenes of this award-winning educational food and culture platform. From its humble origins as a personal project to a globally acclaimed culinary education platform, eat2explore is redefining family time by blending the joy of cooking with the richness of global cultures. Join us as we delve into the inspiration, ethos, and future aspirations of eat2explore with its founder and CEO, offering you a glimpse into the innovative fusion of family, food, and education that makes eat2explore a unique and enriching experience for households around the world. Can you share more about the inspiration behind eat2explore and how it evolved from a personal project to an award-winning culinary education platform? eat2explore was born out of my personal journey and passion for food, education, and fostering global citizenship. Growing up in Malaysia , my fondest memories were in the kitchen with my family. After leaving for college in New Zealand and subsequently working around the world, I realized the importance of creating lasting memories at home. The inspiration struck during a vacation cooking class when I discovered my own kids couldn't even chop an onion despite their love for travel and diverse cuisines. eat2explore became a way to connect with my children, combining my love for family, food, travel, and education. Following my culinary training at the French Culinary Institute, I sourced hard-to-find ingredients to create an explorer box filled with authentic recipes, activities, and collectibles, transforming cooking into an educational journey. Beyond the immediate joy of cooking and tasting, how do you envision eat2explore impacting children in the long term, both in terms of their culinary skills and their understanding of global cultures? eat2explore aims to impact children in profound ways. By incorporating cooking into family schedules, we provide a fun and educational experience that goes beyond the kitchen. As parents, we believe in instilling independence, cultural sensitivity, and the importance of family time. By exploring diverse cuisines together, kids not only learn valuable culinary skills but also develop a deeper understanding of global cultures. We envision these experiences inspiring the next generation to explore the world, driven by the memories and connections formed through cooking and shared family meals. The concept of combining food, culture, and education is fascinating. How do you ensure that each eat2explore box not only provides a delicious culinary experience but also imparts meaningful insights into the culture and traditions of the featured country? Ensuring a holistic cultural and culinary experience is at the core of eat2explore. Each box is meticulously curated to include authentic recipes, activities, and collectibles that offer a one-of-a-kind cultural education. Our team of trusted educators works to infuse every box with meaningful insights into the featured country's traditions, history, and cultural nuances. By engaging families in an immersive journey, we aim to go beyond just providing recipes – we want to create a shared exploration that fosters a genuine connection with the diverse cultures showcased in each box. eat2explore emphasizes the importance of incorporating cooking into family schedules. How does the platform cater to families with different levels of culinary expertise, ensuring a positive and inclusive experience for all? Recognizing that families have varying levels of culinary expertise, eat2explore is designed to be inclusive and positive for all. We provide three easy-to-follow recipes in each box, accompanied by a comprehensive shopping list for proteins and vegetables. The focus is on simplicity and accessibility, ensuring that families, regardless of their cooking background, can engage in a enjoyable and educational experience. Whether you're a seasoned chef or a beginner, our platform is structured to accommodate everyone, making the culinary journey accessible and enjoyable for all members of the family. As we conclude this captivating conversation with the CEO of eat2explore, it's evident that the platform goes beyond just delivering recipes. It's a doorway to a world of culinary and cultural exploration, enriching family bonds and creating lasting memories. Whether you're a seasoned chef or a novice in the kitchen, eat2explore invites you to embrace the joy of cooking, the excitement of discovery, and the beauty of shared family moments. Join us in celebrating the union of flavors, traditions, and education, making mealtime not just a routine but an enriching experience for families worldwide. Explore, savor, and create memories with eat2explore – where every meal is a journey, and every family moment is a cherished adventure.

In the ever-evolving world of frozen delights, SorBabes & Fudgepop, a creation of Fruitful Brands, has emerged as a flavorful force to be reckoned with. Behind this delectable brand is Nicole Cardone, a co-founder with a passion for reinventing frozen treats. In an exclusive interview, Nicole shared the inspiring journey of SorBabes, the transition to Fudgy Pops, and insights into the brand's commitment to innovation and inclusivity. Nicole's journey into the frozen dessert realm began with a chance encounter at a farmers market, where a bag of peaches sparked the idea for unique sorbets. Teaming up with chef Deborah, the duo crafted mouthwatering flavors that quickly gained popularity at local markets and expanded into bodegas. As the company navigated the challenges posed by the COVID era, resilience became a guiding principle. Despite the hurdles, steadfast partnerships, particularly with ATB, held the shelf for SorBabes & Fudgepop, allowing the brand to weather the storm and emerge stronger. The evolution of SorBabes into Fudgy Pops marked a turning point, addressing the unmet need for gourmet chocolate options in the frozen section. Nicole and Deborah, both chocolate enthusiasts, introduced flavors like Fudgin’ Fudgy, Fudgin’ Berry, and Fudgin’ Minty, each a delightful frozen hot chocolate experience. The use of high-end Guittard chocolate, fewer than 10 ingredients, and a commitment to being vegan, gluten-free, and dairy-free sets Fudgy Pops apart, all within a guilt-free 90 calories per pop. In an engaging Q&A session, Nicole delved into the inspiration behind the transition, the upcoming February flavor release, and the creative process of crafting unique combinations. She emphasized the importance of drawing inspiration from personal snacking habits and consumer trends while maintaining a commitment to quality. What inspired you to transition from SorBabes to creating Fudgy Pops, and how do these frozen treats differ from conventional options? Nicole:  The transition from SorBabes to Fudgy Pops was born out of a desire to bring excitement to the frozen chocolate market. While exploring our love for chocolate, we noticed a lack of innovative and gourmet options in the frozen section. Fudgy Pops are not just nostalgic; they offer a rich, chewy, and indulgent experience reminiscent of childhood but with a modern twist. What sets them apart is the use of high-end Guittard chocolate, less than 10 carefully selected ingredients, and being vegan, gluten-free, and dairy-free, all within 90 calories per pop. Can you share more about the upcoming flavor you mentioned, and how do you approach creating new and unique combinations for your frozen treats? Nicole:  Absolutely! We're excited to unveil a new flavor in February that will add another dimension to our Fudgy Pops lineup. When it comes to creating new flavors, we draw inspiration from our own snacking habits and consumer trends. Our goal is to provide chocolate enthusiasts with unexpected and delightful combinations. We experiment with various ingredients, ensuring they align with our commitment to quality, and work closely with our chef, Deborah, to achieve that perfect balance of flavors. As a woman-owned business, what role does diversity and inclusion play in Fruitful Brands, and do you have any advice for aspiring entrepreneurs, especially women, looking to venture into the food industry? Nicole:  Diversity and inclusion are integral to our company culture. We believe in fostering an environment where different perspectives thrive, contributing to the creativity and innovation that sets Fruitful Brands apart. For aspiring entrepreneurs, especially women entering the food industry, my advice would be to embrace your unique perspective. Don't be afraid to challenge the status quo and leverage your strengths. Seek mentorship, surround yourself with a supportive network, and most importantly, stay true to your passion. It's not always an easy journey, but resilience and authenticity can lead to sweet success. SorBabes & Fudgepop represents more than just frozen treats; it embodies a journey of resilience, innovation, and sweet success. With the upcoming flavor release in February and a commitment to diversity, Fruitful Brands continues to redefine the frozen dessert experience, promising delightful surprises for chocolate enthusiasts nationwide. As Nicole Cardone and her team chart new territories, the world of frozen indulgence can only anticipate more sweet moments on the horizon.

In the whirlwind of TikTok trends, StoveShelf emerges as a game-changing kitchen accessory, seamlessly blending style and functionality to redefine the way you organize your culinary space. This ingenious magnetic shelf attachment, now an Amazon top seller, has become a staple for those seeking to optimize their countertops and maintain kitchen order. StoveShelf transforms the often-overlooked back of your stove into a designated storage rack, ensuring essential spices, cooking oils, and more are always at your fingertips – and all of this without the need for a handyman! The allure of StoveShelf extends beyond its practicality to its hassle-free home improvement nature. Installation is a breeze, requiring no special tools or professional assistance. Thanks to Amazon's efficient delivery, this fantastic find arrives at your doorstep in two days or less, ready to enhance your kitchen space. StoveShelf's key features make it a standout choice for kitchen enthusiasts. Its strong, rare-earth magnets guarantee a wobble-free experience, making it suitable for both small and large kitchens with flat or slightly curved surfaces. The built-in backstop adds an extra layer of security, preventing items from accidentally falling off. What truly sets StoveShelf apart is its rental-friendly, removable design, offering a versatile solution for various living situations without the need for drills, holes, screws, or glues. Choose from a range of finishes – food-grade stainless steel or black or white powder-coated – and select the perfect size from the available 20”, 24”, and 30” options. StoveShelf not only provides an innovative storage solution but also serves as a stylish addition to your kitchen decor. "As the Editor of Savoir Faire Magazine, I can attest that StoveShelf is more than just a practical kitchen accessory; it's a statement piece that elevates your kitchen's aesthetic while ensuring functionality remains at the forefront. The seamless installation, sturdy design, and versatile applications make it a standout choice for homeowners who appreciate a blend of innovation and simplicity. StoveShelf , proudly made in the USA, embodies the essence of modern kitchen convenience, earning its place as a coveted addition to any contemporary culinary space. Say goodbye to cluttered countertops and hello to a kitchen that's both chic and organized with StoveShelf. " - Robert White

In a world where convenience often trumps quality, Steeped Coffee is making waves with its revolutionary Steeped Brewing Method. Conceived by Josh Wilbur, the idea behind Steeped Coffee originated from the notion that premium coffee should be accessible to all, irrespective of geographical location. The patented brewing method, akin to tea preparation, has redefined the coffee experience—merging rich flavors with the simplicity of single-serve brewing, all within fully compostable packaging. Recent collaborations with award-winning roasters BLK & BOLD and Mr. Espresso have elevated Steeped Coffee's offerings, bringing popular blends to single-serve coffee enthusiasts nationwide. In an exclusive interview with Evan, the Executive VP of Sales at Steeped Coffee, he shed light on the brand's vision to not only establish itself but to become a licensing opportunity for the entire coffee industry, encouraging eco-friendly brewing practices. Sustainability is at the core of Steeped Coffee's ethos, reflected in its compostable packaging made of film, box, and paper—void of plastic, glue, or staples. Evan emphasized the importance of creating a product that is both comfortable and non-GMO, using plant-based materials to enhance flavor and uphold environmental responsibility. Q&A with Evan, Executive VP of Sales at Steeped Coffee: Q: Can you tell me about the idea and story behind Steeped Coffee—when was it invented, by whom, and how did it evolve into a product line? Josh Wilbur created Steeped Coffee to make premium global coffee accessible. The patented method involves full immersion brewing, treating coffee more like tea. We aimed to eliminate waste associated with traditional single-service coffee, using environmentally-friendly materials and avoiding instant or freeze-dried processes. Q: What was the importance of partnering with other brands in the coffee space, such as Mr. Espresso and BLK & Bold? We aspire for all coffee brands to adopt our Steeped Brew Method. Partnerships with brands like Mr. Espresso and BLK & Bold are steps toward making our bags ubiquitous in hospitality settings, offices, and homes where hot water is available. Q: Does Steeped Coffee see itself more as a standalone brand or as a licensing opportunity for other coffee brands to adopt the Steeped Brewing Method? It's a bit of both. While we are a brewer and licensed, similar to Keurig's pod model, we focus on the steeped brew bag, aiming to create a new category within the coffee industry. Q: Can you tell us more about the packaging and why being comfortable and non-GMO was so important? Our film, box, and paper packaging are entirely compostable, devoid of single-use plastics, glue, or staples. The emphasis on being comfortable and non-GMO aligns with our commitment to creating a product made from plant-based materials. Q: With a variety of products and flavors, what have customers said about the flavors, and which ones do you recommend for someone who has never tried Steeped Coffee? Customer feedback varies—some love the quality, some the convenience, and others the reduction in single-use plastics. For newcomers, I recommend starting with "The Lineup," a best-selling variety pack featuring our signature light, medium, dark, and French roasts. As the holiday season approaches, consider Steeped Coffee not just as a gift but as a delightful journey into the world of craft coffee—a brand that seamlessly blends convenience, quality, and sustainability in every cup. For those seeking a coffee revolution, Steeped Coffee beckons—a fresh, flavorful cup with every steep. Visit www.SteepedCoffee.com to embark on your coffee revolution.

In a world where a cup of tea is more than a beverage—it's a ritual, a moment of tranquility, and a sensory journey— Tea Forté stands as the epitome of exceptional tea experiences. From handcrafted luxury blends to design-driven accessories, Tea Forté transforms the act of tea drinking into a celebration of flavors, presentation, and artistry. Tea Forté's commitment to excellence begins with the meticulous selection of growers who share their dedication to producing the definitive expression of each tea variety. Representing less than 1% of all teas available worldwide, the ingredients chosen by Tea Forté are a testament to a commitment to quality without compromise. What sets Tea Forté apart is not just the extraordinary teas but also the unparalleled presentation. From the first glance, the exquisite packaging catches the eye, hinting at the luxurious experience that lies within. The brand's diverse, subtle flavors are crafted with an uncompromising dedication to creating blends that go beyond the ordinary. Handcrafted luxury tea blends, design-driven accessories, and the pyramid infuser—a signature of the Tea Forté brand—come together to redefine the tea-drinking experience. The pyramid infuser is not merely a vessel for steeping; it is an elegant unveiling of the whole-leaf teas, herbs, fruits, and flowers within. Each infuser is designed to let the blends luxuriantly unfurl, creating a deliciously aromatic cup that engages all the senses. Tea Forté's pyramid infusers are a marvel of craftsmanship. Made from lab-tested, FDA-approved, food-grade, recyclable PET, they are handcrafted into their distinctive shape without the use of any chemical additives, colorants, or adhesives. This commitment to purity extends to compliance with the FDA's safe-for-food contact packaging specifications, ensuring a tea-drinking experience that is not only exceptional but also safe and environmentally conscious. Beyond individual indulgence, Tea Forté makes the art of gifting tea an easy and delightful experience. With an array of beautiful tea gifts at various price points, the brand provides the perfect solution for any occasion. The teas that have been steeped in over 35 countries are not just a personal delight but are also proudly featured at leading hotels, restaurants, resorts, and retailers worldwide. In essence, Tea Forté is not merely a tea brand; it is a curator of extraordinary moments, a purveyor of exceptional experiences that elevate the act of tea drinking to an art form. As you unwrap, steep, and reveal the exquisite nature of Tea Forté's blends, you embark on a journey that transcends the ordinary—a journey into the world of unparalleled flavors, unmatched presentation, and the art of savoring every cup.

In the fast-paced world we live in, finding a wholesome and convenient breakfast option can be a challenge. Enter Oatsome Organic and Gluten-Free Overnight Oats, a game-changer in the world of morning meals. If you're already a fan of adding chia to your overnight oats, get ready to discover a new favorite. Oatsome takes things up a notch by combining chia, flax, and hemp, eliminating the need to buy multiple ingredients. With just the addition of water or your preferred milk, you'll be on your way to a satisfying and nourishing breakfast that can be enjoyed hot or cold. A Breakfast Customized Just for You One of the standout features of Oatsome Organic and Gluten-Free Overnight Oats is its endless customizability. Whether you're a fan of creamy peanut butter, tart berries, fragrant cinnamon, or a touch of sweet agave or honey, this versatile product invites you to make it your own. With a blank canvas of wholesome oats and a powerhouse trio of chia, flax, and hemp, your breakfast possibilities are limited only by your imagination. Simple Preparation for a Stress-Free Morning The convenience of Oatsome doesn't stop at its customizability. With no need for a multitude of ingredients, preparing your morning meal couldn't be easier. Just add water or your preferred milk, give it a stir, and let it sit in the fridge overnight. When morning arrives, you'll have a delicious and nutritious breakfast ready to go. Whether you're a busy professional, a parent on the go, or simply someone who values their time, Oatsome streamlines your morning routine. A Protein-Packed Powerhouse In addition to being incredibly customizable and convenient, Oatsome Organic and Gluten-Free Overnight Oats packs a powerful punch of nutrition. With a satisfying 7g of protein per serving, this oatmeal provides the sustained energy you need to tackle your day. Whether you're heading to the office, hitting the gym, or embarking on a busy day of errands, Oatsome has got you covered. Your New Go-To Breakfast Say goodbye to the morning rush and bland, uninspiring breakfasts. With Oatsome Organic and Gluten-Free Overnight Oats, you'll discover a breakfast option that's not only delicious but also endlessly customizable and convenient. Whether you prefer it hot or cold, with peanut butter and berries or a sprinkle of cinnamon and honey, Oatsome invites you to create a morning meal that suits your taste buds and lifestyle. And with a hearty 7g of protein per serving, you'll be fueled and ready to take on whatever the day brings. Elevate your breakfast game with Oatsome and experience a new level of morning nourishment and satisfaction! Learn More > https://a.co/d/8Yjg1gp