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The Pierre NY Appoints Vincenzo Garofalo as Executive Chef

By Robert White, Editor-In-Chief


The Pierre NY, A Taj Hotel, has announced the appointment of Vincenzo Garofalo as its new Executive Chef, marking an exciting new chapter for one of New York City’s most iconic luxury hotels. With a distinguished career spanning Michelin-starred restaurants in Italy and prestigious culinary roles in New York, Chef Garofalo brings a wealth of expertise and a passion for innovation to The Pierre.



In his new role, Chef Garofalo will oversee all culinary operations at The Pierre, including its signature restaurant Perrine, the legendary Rotunda, the elegant TwoE Lounge, in-room dining, and banquet services. As The Pierre celebrates its 95th Anniversary in 2025, he will also curate a series of special menus that honor the hotel’s rich culinary legacy.


“We are thrilled to welcome Chef Garofalo to The Pierre family and to have him lead the food and beverage programs during our 95th Anniversary,” said Spiridon Sarantopoulos, General Manager of The Pierre NY. “His exceptional culinary talent and vision perfectly align with our commitment to providing our guests with extraordinary dining experiences. We are confident that under his leadership, our culinary offerings will reach new heights.”


A Culinary Journey Rooted in Excellence

Born and raised in Italy, Chef Garofalo graduated from culinary school in Naples and honed his skills at Michelin-starred establishments across Italy. In 2013, he moved to New York City, where he first made his mark as Executive Sous Chef at Sirio Ristorante at The Pierre Hotel before serving as Chef de Cuisine at the legendary Le Cirque.


With an impressive background working alongside some of the world’s leading chefs, Garofalo also ran his own five-star Italian restaurant, Senso Unico, in Sunnyside, NY. His culinary philosophy blends traditional Italian flavors with modern innovation, creating dishes that are both elegant and deeply flavorful.


In 2023, Chef Garofalo returned to The Pierre as Executive Banquet Chef, where he showcased his skills in menu development, procurement, and leadership. His meticulous attention to detail and commitment to excellence have made him a standout figure in the hospitality industry.


“I am honored to return to such a prestigious and iconic hotel,” said Chef Garofalo. “The Pierre has a rich culinary legacy, and I am excited to build upon that history by creating memorable dining experiences for our guests. I look forward to working with the talented culinary team.”

A New Era for The Pierre’s Dining Experience

As The Pierre NY embarks on its 95th Anniversary celebrations, Chef Garofalo’s vision will play a key role in shaping the hotel’s future culinary direction. From reimagined menus at Perrine to elevated in-room dining and grand banquet experiences, his leadership promises to bring an exciting new level of sophistication to The Pierre’s food and beverage offerings.


For more information on The Pierre NY and its dining experiences, visit www.thepierreny.com.


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